Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Alimentation

What does blanching vegetables do?


Blanching is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture. Blanching also cleanses the surface of dirt and organisms

{{ relativeTimeResolver(1643651632315) }}

LIVE
points 5
Rating

Similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE