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How do you melt chocolate on the stove?


The best way to melt chocolate on the stove is by using the double boiler method. If you do not own a double boiler you can put a metal mixing bowl suspended in a pot with simmering hot water. Do not leave too long once melted as the chocolate can size up.

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use a double broiler on the stove top. ad small amounts of water while heating chocolate and it will melt to a smooth consistency.

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