What should poultry be cooked to?
165°F. Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE