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Food

What is a lincoln berry?

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Vaccinium vitis-idaea, the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America.

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The berries have a sour/tart/slightly sweet flavor and are eaten raw or used to make sauce, juice, jam, wine and baked goods. Lingonberries are rich in antioxidants, vitamins A and C, and magnesium. Lingonberry extracts have several medicinal uses such as a component for cough syrups

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