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Food

How long should you boil raw chicken?

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It depends on if it is frozen or not when put in the water. Cook to 180°F (82°C) or for 1 hour 40 minutes.

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Chicken should not be boiled. It's too high a temperature for the protein, and it will toughen the meat. A whole chicken will cook through in simmering water in about 45 minutes.

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