Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Science

What's the smoke point of duck fat?

1

Duck fat smokes at 375 degrees, considered the upper end of the ideal deep frying temperature range.

{{ relativeTimeResolver(1632784061239) }}

points 74
Rating

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE