Food
What is moo shu spice?
1
Moo shu spice is a simple blend of 1 part ground ginger to 1 part garlic powder. It is used in making Moo shu pork, a dish originating from Shandong in northern China. It contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named.
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