Alimentation
Is there a difference between chives and green onions?
Chives and green onions are different visually. Chive stems are long, very skinny, solid green and tender, whereas green onions have a thicker, more substantial stem that is green toward the top and white at the bottom. Chives are delicate and tender and are best eaten raw or cooked very briefly
{{ relativeTimeResolver(1651700131465) }}
LIVE
Rating
Similar questions
Alimentation
•
1
Alimentation
•
1
Alimentation
•
1
Alimentation
•
1
Alimentation
•
1