Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Science

Is brown sugar acidic?

1

Brown sugar is acidic and can lower the pH of a recipe. This means that baking soda is often added as a leavening agent because the reaction between the low pH brown sugar and the high pH baking soda help baked goods rise. White sugar does not have the same pH as brown sugar.

{{ relativeTimeResolver(1655482376181) }}

LIVE
points 12
Rating

Similar questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE