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Food

What happens if you leave baking soda out of a recipe?

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If you leave baking soda out of a recipe, there are chances that it will not rise.

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Baking soda is a chemical agent that helps baked goods rise. When it interacts with buttermilk, lemon or vinegar, for example, the bubbles incorporate air into a cake and make it taller and lighter. If you leave the baking soda out of the recipe, the baked goods will be heavier and denser.

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