What temperature do you cook a turkey at?
If you are cooking a small turkey, it should be cooked at 325 degrees for between 11/2 to 2 hours. If you are cooking a larger Turkey, use 350 degrees Fahrenheit for 4-5 pounds of bird per hour and increase about 20 minutes per pound for larger birds up to 18 pounds, until 165 internal temperature.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE