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What do you do if you put too much salt in your soup?

2
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You can first try to dilute it by adding more water or stock. Or add a small amount of vinegar or lemon juice to cut through the saltiness. Lastly, you could add some Starch ingredients like noodles or rice to absorb some of the excess salt.

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Adding a raw potato while your soup is cooking may help reduce the salt or you can dilute it with water or broth

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